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Six Free Meals	A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared food. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are larger, more varied, and more filling, while snacks are more likely to be small, high-calorie affairs; however, any food eaten in small amounts at an unscheduled time can be classified as a snack.
	A meal may also begin with an amuse-bouche, also called an amuse-gueule, a tiny bite-sized morsel served before the hors d'œuvre or first course of a meal. Often accompanied by a complementary wine, these are served to excite the taste buds, to prepare the guest for the meal, and to offer a glimpse into the chef's approach to cooking.